Nutritional Value Of Sausage

Nutritional Value Of Sausage. Summer Sausage Hofmann Sausage Company Pork sausage contains 449 calories per 138 g serving Vienna sausages provide the following nutritional profile per 100 grams : Calories: 230 kcal; Carbohydrates: 2.6 g (1% DV) Fiber: 0 g (0% DV) Sugars: 0 g; Fat: 19.4 g (25% DV) Saturated: 7.12 g (36% DV.

Swirlster First Jimmy Deans Sausage Nutrition Facts
Swirlster First Jimmy Deans Sausage Nutrition Facts from swirlster-first.blogspot.com

The favorite choice for the term "Sausages" is 1 link of Fresh Pork Sausage which has about 80 calories Vienna sausages provide the following nutritional profile per 100 grams : Calories: 230 kcal; Carbohydrates: 2.6 g (1% DV) Fiber: 0 g (0% DV) Sugars: 0 g; Fat: 19.4 g (25% DV) Saturated: 7.12 g (36% DV.

Swirlster First Jimmy Deans Sausage Nutrition Facts

Turkey and pork sausage, fresh, bulk, patty or link, cooked - 1 patty, cooked Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled - 1 patty Chicken patty, frozen, uncooked - 1 patty One pork sausage patty (27g) provides 88 calories, 5 grams of protein, 0.4g grams of carbohydrate, 0 grams of fiber, 0.3g grams of sugar, 7.3g grams of total fat, 2.4 grams of saturated fat, and 220 milligrams of sodium.; One link of beef bratwurst (57g) provides 180 calories, 7 grams of protein, 3 grams of carbohydrate, 0 grams of fiber, 0 grams of sugar, 22 grams of fat, 6 grams of saturated. Vienna sausages provide the following nutritional profile per 100 grams : Calories: 230 kcal; Carbohydrates: 2.6 g (1% DV) Fiber: 0 g (0% DV) Sugars: 0 g; Fat: 19.4 g (25% DV) Saturated: 7.12 g (36% DV.

Ingredients and Nutrition Labels Boulder Sausage; Tastier. Healthier. Fresher.. Vienna sausages provide the following nutritional profile per 100 grams : Calories: 230 kcal; Carbohydrates: 2.6 g (1% DV) Fiber: 0 g (0% DV) Sugars: 0 g; Fat: 19.4 g (25% DV) Saturated: 7.12 g (36% DV. There are 92 calories in 1 Pork Sausage Patty or Link

11 Vienna Sausage Nutrition Facts. The latter is 1.5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate It should be refrigerated and reheated for consumption